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Original Korean Ramen Cup Légumes
Greenveil's read: consider avoiding.
- High
- Noodle52.2%—
- Wheat flour52.2%—›
- Palm oil23.9%—›
- Modified starch12%—›
- Potato starch6%—›
- Salt0.5%—›
- Extrait de sauce de légumes0.5%—
- E4120.5%—
- E452i0.5%—
- E452i0.5%—
- E1010.5%—
- E1010.5%—
- Dehydrated broth0.5%—
- Salt0.5%—›
- E6210.5%⚠ Moderate
- E6210.5%⚠ Moderate
- Carottes déshydratées0.5%—
- Poivre rouge0.5%—
- Whey powder0.5%—
- Garlic0.5%—›
- Sugar0.3%—›
- Soy sauce0.2%—›
- Glucose<0.1%—›
- Black pepper<0.1%—›
- Oignons déshydratés Légumes déshydratés<0.1%—
- Vegetable<0.1%—
- Flocons d'oignons<0.1%—
- Carrot—›
- Shallot—
- Polyphosphates (E452)⚠ Low
Show original label text
Nouilles: Farine de _blé_, huile de palme, amidon modifié, fécule de pomme de terre, sel, extrait de sauce de légumes, gomme guar, polyphosphate de sodium (E452), vitamine B2 (Riboflavine) Bouillon déshydraté: Sel, glutamate L monosodique (E621), carottes déshydratées, poivre rouge, poudre de _lactosérum_, poudre d'ail, sucre, sauce _soja_, glucose, poudre de poivre noir, oignons déshydratés Légumes déshydratés: Flocons de légumes, flocons d'oignons, flocons de carotte, échalote
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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