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  3. Original Korean Ramen Cup Piquant
Original Korean Ramen Cup Piquant
MR. MIN·Plant Based Foods And Beverages · 8801128542685

Original Korean Ramen Cup Piquant

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Noodle52.5%—
  • Wheat flour52.5%—›
  • Modified starch23.8%—›
  • Palm oil11.9%—›
  • Potato starch5.9%—›
  • Salt0.6%—›
  • E4120.6%—
  • E452i0.6%—
  • Emulsifier0.6%—
  • E4520.6%⚠ Low
  • E1010.6%—
  • E1010.6%—
  • Dehydrated broth0.6%—
  • Salt0.6%—›
  • Sugar0.4%—›
  • Red chili pepper0.4%—
  • Soy sauce0.4%—›
  • Garlic0.4%—›
  • Black pepper0.4%—›
  • E6310.4%⚠ Low
  • Exhausteur0.4%—
  • E6310.4%⚠ Low
  • Paprika0.4%—›
  • Légumes déshydratés0.2%—
  • Carrot0.2%—›
  • Pak choi<0.1%—
  • Flocons d'oignons vert<0.1%—
  • Mushroom<0.1%—›
Show original label text

Nouilles : farine de blé, amidon modifié, huile de palme, fécule de pomme de terre, sel, gomme guar, polyphosphate de sodium (émulsifiant : E452), vitamine B2 (riboflavine) / Bouillon déshydraté : sel, sucre, poudre de piment rouge, poudre de sauce soja, poudre d'ail, poudre de poivre noir, inosinate disodique (exhausteur : E631), paprika / Légumes déshydratés : flocons de carotte, flocons de bok choy, flocons d'oignons vert, flocons de champignon.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06Soy sauceCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09PAPRIKACompoundNot assessed
  10. 10CULTIVATED MUSHROOMCompoundNot assessed

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