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  3. Original korean ramen goût poulet
Original korean ramen goût poulet
MR. MIN·Plant Based Foods And Beverages · 8801128542708

Original korean ramen goût poulet

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour52.8%—›
  • Modified starch23.6%—›
  • Palm oil11.8%—›
  • Potato starch5.9%—›
  • E4123%—
  • E452i1.5%—
  • Emulsifier1.5%—
  • E4521.5%⚠ Low
  • E1010.7%—
  • E1010.7%—
  • Dehydrated broth0.4%—
  • Salt0.4%—›
  • Sugar0.2%—›
  • Chicken flavouring<0.1%—
  • Glucose<0.1%—›
  • Soy sauce<0.1%—›
  • Black pepper<0.1%—›
  • E631⚠ Low
  • Exhausteurs—
  • E631⚠ Low
  • Légumes déshydratés—
  • Carrot—›
  • Cabbage—›
  • Mushroom—›
Show original label text

Farine de blé, amidon modifié, huile de palme, fécule de pomme de terre, gomme guar, polyphosphate de sodium (Émulsifiants : E452 ), vitamine B2 (riboflavine)/ Bouillon déshydraté :sel, sucre, d'arôme de poulet, glucose, poudre de sauce soja, poudre de poivre noir, inosinate disodique (Exhausteurs : E631)/ Légumes déshydratés, flocons de carotte, flocons de chou, flocons de champignon

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06D-GlucoseCompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08Soy sauceCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10CARROTCompoundNot assessed
  11. 11CABBAGECompoundNot assessed
  12. 12CULTIVATED MUSHROOMCompoundNot assessed

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