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Original Korean Udon Spicy
Greenveil's read: consider avoiding.
- High
- Noodle67%—
- Wheat flour67%—›
- Wheat67%—›
- Modified tapioca starch16.5%—
- E144216.5%—
- Salt0.3%—›
- Corn oil0.3%—›
- Acidity regulator0.3%—
- E2700.2%—
- E260<0.1%—
- E325<0.1%—
- E355<0.1%—
- Water0.3%—›
- Sauce0.3%—
- Soy sauce0.3%—›
- Soya bean0.3%—›
- Corn syrup0.3%—›
- Sugar0.3%—›
- E6210.3%⚠ Moderate
- E6210.3%⚠ Moderate
- Salt0.3%—›
- Kelp0.3%—›
- Bonito extract0.3%—
- Red bell pepper0.3%—›
- Anchovy0.3%—›
- Mackerel0.3%—›
- Yeast extract0.3%—›
- E6350.3%⚠ Low
- E6350.3%⚠ Low
- E501i0.3%—
- E501i0.3%—
- E500i0.3%—
- E500i0.3%—
- E450iii0.3%—
- E450iii0.3%—
- E14000.3%—
- E14000.3%—
- Disodium succinate0.3%—›
- Flake0.3%—
- Spring onion0.3%—
- Dried fishcake0.3%—
- Red bell pepper0.3%—›
- Laver8.8%—›
- Diphosphates (E450)⚠ Low
Show original label text
NOODLE: Wheat flour (Wheat), Modified tapioca starch (E1442), Salt, Corn oil, Acidity regulator (E270, E260, E325, E355), Water. LIQUID SAUCE: Soy sauce (Soybean), Corn syrup, Sugar, Monosodium L-glutamate (E621), Salt, Kelp extract, Bonito extract (Fish),red pepper extract, Anchovy extract(Fish), Dried mackerel(Fish), Yeast extract, Disodium 5'-Ribonucleotide (E635), Potassium carbonate (E501(i)), Sodium carbonate (E500(i)), Sodium pyrophosphate (E450(iii)), Dextrin (E1400), Disodium succinate. FLAKE: Dried green onion, Dried fishcake(Fish), Dried red pepper powder, Dried laver.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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