Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Original Korean Udon - voorgekookte noedels in een groentebouillon
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Noodle66.2%No flag
- Modified tapioca starch16.9%No flag
- E144216.9%No flag
- Acidity regulator0.4%No flag
- E2700.2%No flag
- E260<0.1%No flag
- E325<0.1%No flag
- E355<0.1%No flag
- Liquid soup0.4%No flag
- Monosodium l-glutamate · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Bonito extract0.4%No flag
- Disodium 5'ribonucleotide · E6350.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6350.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Potassium carbonate · E501i0.4%No flag
- E501i0.4%No flag
- Sodium carbonate · E500i0.4%No flag
- E500i0.4%No flag
- E450iii0.4%No flag
- E450iii0.4%No flag
- Dextrin · E14000.4%No flag
- E14000.4%No flag
- Dehydrated flakes0.4%No flag
- Spring onion0.4%No flag
- Dried fish paste0.4%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
noodles: wheat flour (wheat), modified tapioca starch (e1442), salt, corn oil, acidity regulator (e270, e260, e325, e355), water / liquid soup: soy sauce (soy), corn syrup, sugar, monosodium l-glutamate (e621), salt, kelp extract, bonito extract (fish), anchovy extract (fish), dried mackerel (fish), yeast extract, disodium 5'ribonucleotide (e635), potassium carbonate (e501 (i)), sodium carbonate (e500(i)), sodium pyrophosphate (e450(iii)), dextrin (e1400), disodium succinate, / dehydrated flakes: dried green onions, dried fish paste (fish), dried powdered red pepper, dried seaweed,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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