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Pate chinoise
Mr.noodles0841165115570

Pate chinoise

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Mustard
  • Tree nuts

Declared on pack via Open Food Facts · updated 18 Mar 2026

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Nouilles instantanées52.1%No flag
  • Wheat flour52.1%No flag›
  • De pomme de terre amidon24%No flag
  • Palm oil12%No flag›
  • Salt0.3%No flag›
  • Anti-agglomérant agents0.3%No flag
  • E5000.3%No flag
  • Thickener0.3%No flag
  • Gomme de guar · E4120.3%No flag
  • E4520.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Riboflavine · E1010.3%No flag
  • Condiment0.3%No flag
  • Salt0.3%No flag›
  • Corn starch0.3%No flag›
  • Sugar0.3%No flag›
  • Onion0.3%No flag›
  • Flavour enhancer0.3%No flag
  • E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Mushroom powder0.3%No flag
  • Garlic0.3%No flag›
  • Poudre0.3%No flag
  • Coriander0.3%No flag›
  • White pepper0.3%No flag›
  • De l'acide citrique · E3300.3%No flag
  • Agent anti-agglomérant0.3%No flag
  • E551 Légumes secs0.3%No flag
  • Carrot0.1%No flag›
  • Cabbage<0.1%No flag›
  • Onion<0.1%No flag›
  • Plant protein<0.1%No flag
  • Extrait de Paprika · E160c0.3%No flag
  • E6310.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6270.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Arômes de légumes artificiels0.3%No flag
  • Sésamb0.3%No flag
  • Mustard0.3%No flag
  • De sulfureux6%No flag
Show original label text

Nouilles instantanées: farine de blé, de pomme de terre amidon, huile de palme, sel, anti-agglomérant agents (E500), épaississant (gomme de guar), E452, riboflavine. Assaisonnement: sel, amidon de maïs, sucre, poudre d'oignon, exhausteur de goût (E621), poudre de champignons, ail en poudre, poudre de chili, coriandre en poudre, poudre de poivre blanc, de l'acide citrique, agent anti-agglomérant (E551 Légumes secs (carotte, chou, oignon, protéine végétale texturée) extrait de Paprika, E631, E627, arômes de légumes artificiels. Le produit peut contenir des traces de noix, arachides, lait, soja, sésamb, moutarde et de sulfureux.

Alerts

Declared allergens

This product declares Gluten, Mustard, Tree nuts.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 2 not assessed

2 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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