# Pepperoni And Cooked Pork Topping Combination Pizza - Mr. P's Pizza

URL: https://app.greenveil.ai/product/mr-p-s-pizza-pepperoni-and-cooked-pork-topping-combination-pizza-0872824009596
Barcode: 0872824009596
Category: Meals

> Pepperoni And Cooked Pork Topping Combination Pizza by Mr. P's Pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 2 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 3

## Ingredients

- Crust (50.98039215686274%)
- Barley malt flour (24.50980392156863%)
- E375 (12.254901960784316%)
- Ferrous sulfate (6.127450980392155%)
- Thiamin mononitrate (3.0637254901960773%)
- E101 (1.5318627450980387%)
- Folic acid (0.7659313725490193%)
- Water (0.38296568627450966%)
- Soya oil (0.19148284313725128%)
- Sugar (0.09574142156862564%)
- Yeast (0.04787071078430927%)
- Salt (0.023935355392154634%)
- Baking powder (0.011967677696077317%)
- Degerminated yellow cornmeal (0.005983838848038658%)
- Soya flour (0.002991919424019329%)
- Sauce (0.0014959597120096646%)
- Tomato concentrate (0.0007479798560012796%)
- Mixed condiments (0.0003739899280006398%)
- Sugar (0.00018699496399676718%)
- Modified food starch (0.00009349748199838359%)
- Mozzarella cheese blend (0.000046748740999191796%)
- Palm oil (0.000023374370499595898%)
- Rennet casein (0.000011687185249797949%)
- E541 (0.0000058435926248989745%)
- Modified food starch (0.0000029217963088967736%)
- Salt (0.0000014608981544483868%)
- E270 (7.304490736714797e-7%)
- Natural flavouring (3.6522453683573985e-7%)
- Sodium citrate (1.8261226841786993e-7%)
- E200 (9.130613420893496e-8%)
- Artificial flavouring (4.565306710446748e-8%)
- Low moisture part-skim mozzarella cheese (2.282653355223374e-8%)
- Pepperoni (1.1413263223403192e-8%)
- Salt (5.706631611701596e-9%)
- Water (2.853312253137119e-9%)
- Dextrose (1.4266561265685596e-9%)
- Spice (7.133280632842798e-10%)
- Lactic acid starter culture (3.566640316421399e-10%)
- E301 (1.7833201582106994e-10%)
- E160c (8.916600791053497e-11%)
- Flavouring (4.4579451241588686e-11%)
- E330 (2.2289725620794343e-11%)
- Garlic (1.1141310096718371e-11%)
- E250 (5.5706550483591855e-12%) - rating band high
- Cooked pork pizza topping (2.7853275241795927e-12%)
- Water (1.3926637620897964e-12%)
- Soy protein (6.963318810448982e-13%)
- Coating (3.481659405224491e-13%)
- Salt (1.7053025658242404e-13%)
- Corn syrup solids (8.526512829121202e-14%)
- E339 (8.526512829121202e-14%)
- Calcium phosphates (E341) - rating band low

_Assessed by Greenveil._