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'68 Sub Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Acetic acid · E260<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Xanthan gum · E415No flag
- Concentrated lemon juiceNo flag
- Sodium benzoate · E211No flag
- Potassium sorbate · E202No flag
- Sunset yellow FCF · E110No flag
- Tartrazine · E10210.1%No flag
Show original label text
Water, Canola oil, Vinegar, Salt, Olive oil, Garlic powder, Jalapeño peppers (jalapeño peppers, salt, acetic acid, calcium chloride), Sugar (maltodextrin), Xanthan gum, Concentrated lemon juice, Spices and spice extract, Sodium benzoate, Potassium sorbate, Sunset yellow FCF, Tartrazine.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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