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Instant-Nudeln Hühnchen
Mr. Wang,TSI Consumer FoodsPlant Based Foods And Beverages · 4021155178815

Instant-Nudeln Hühnchen

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Nudeln asiatische Art89.5%No flag
  • Wheat flour53.9%No flag›
  • Palm oil17.8%No flag›
  • Salt2.2%No flag›
  • Wheat gluten2.2%No flag›
  • Thickener2.2%No flag
  • Guarkernmehl · E4122.2%No flag
  • Acidity regulator2.2%No flag
  • Natiumhydrogencarbonat2.2%No flag
  • Calciumcarbonat · E170i2.2%No flag
  • Humectant6.8%No flag
  • Pentanatriumtriphosphat · E451i6.8%No flag
  • Würmischung5.9%No flag
  • Salt2.3%No flag›
  • Flavour enhancer1.5%No flag
  • Mononatriumglutamat · E6211%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dinatriumguanylat · E6270.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dinnuminosinat0.3%No flag
  • Glycin und seine Natriumsalze · E6400.1%No flag
  • Sugar<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • GarlicNo flag›
  • OnionNo flag›
  • FlavouringNo flag
  • Soy sauceNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • Anti caking agentNo flag
  • Siliciumdioxid · E551No flag
  • White pepperNo flag›
  • CeleryNo flag›
  • TurmericNo flag›
  • ColourNo flag
  • Ammonsulfit-Zuckerkulör · E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • LeekNo flag›
  • Paprika or bell pepperNo flag
  • Yeast extract powderNo flag
  • Black pepperNo flag›
  • Würzöl4.6%No flag
  • Palm oil3.4%No flag›
  • Onion1.1%No flag›
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Nudeln asiatische Art 89,5% (Weizenmehl, Palmöl, Salz, Weizengluten, Verdickungsmittel: Guarkernmehl; Säureregulator: Natiumhydrogencarbonat, Calciumcarbonat; Feuchthaltemittel: Pentanatriumtriphosphat), Würmischung 5,9% (Salz, Geschmacksverstärker. Mononatriumglutamat, Dinatriumguanylat, Dinnuminosinat, Glycin und seine Natriumsalze, Zucker, Chili, Maltodextrin, Knoblauchpulver, Zwiebel, Aroma, Sojasoẞenpulver (Sojabohnen, Weizen, Salz, Maltodextrin), Trennmittel: Siliciumdioxid; Weißer Pfeffer, Sellerie, Kurkuma, Farbstoffe: Ammonsulfit-Zuckerkulör, getrockneter Lauch, Paprika, Hefeextraktpulver, schwarzer Pfeffer), Würzöl 4,6% (Palmöl, Zwiebel).

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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