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- Vegetable60%—
- White cabbage35%—›
- Green bean12.5%—›
- Carrot6.3%—›
- Tomato3.1%—›
- Celery1.6%—›
- Onion1.6%—›
- Beetroot40%—
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Warzywa w zmiennych proporcjach 60 % (kapusta biała, fasola szparagowa, marchew, pomidor, seler, cebula), burak ćwikłowy 40%.
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