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Italian Bread

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Flour55.6%No flag
  • Wheat flour28.6%No flag
  • Barley malt flour13.5%No flag
  • Niacin · E3756.7%No flag
  • Reduced iron3.4%No flag
  • Thiamin mononitrate1.7%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water22.2%No flag
  • Yeast11.1%No flag
  • Granulated sugar3.6%No flag
  • Contains less than 2% of each of the following3.6%No flag
  • Wheat gluten3.6%No flag
  • Soya oil2%No flag
  • Salt1%No flag
  • Vinegar0.5%No flag
  • Whit0.5%No flag
Show original label text

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, YEAST, GRANULATED SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, VINEGAR, WHIT

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

9 items

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