Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Mrs bridges, curd, lemon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole eggs22.2%No flag
- Gelig agent1.4%No flag
- Fruit pectin1.4%No flag
- Acidity regulator0.7%No flag
- Citric acid · E3300.7%No flag
- Emulsifier0.3%No flag
- Polyglycerol ester of fatty acids0.3%No flag
Show original label text
Sugar, whole eggs (pasteurised), butter (from milk), modified maize starch, lemon juice (from concentrate), gelig agent:fruit pectin, acidity regulator: citric acid, lemon oil, emulsifier: polyglycerol ester of fatty acids.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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