Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Chicken Pie
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken broth51.6%No flag
- White chicken meat12.1%No flag
- Sodium phosphate · E3391.1%No flag
- Palm3%No flag
- Cheddar cheese flavor0.2%No flag
- CheddarNo flag
- SemisoftNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Less than 2% monosodium glutamateNo flag
- Sodium phosphate · E339No flag
- Lactic acid · E270No flag
- Citric acid · E330No flag
- Artificial flavouringNo flag
- E341iiiNo flag
- Bacon bits<0.1%No flag
- Smoke flavouringNo flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain sugarNo flag
- Potassium chloride · E508No flag
- Lecithin · E322iNo flag
- Mono- and diglycerides · E471No flag
- Sodium benzoate added as a preservativeNo flag
- Natural bacon flavorNo flag
- Rendered bacon fat and bacon bitsNo flag
- Sodium phosphates · E339No flag
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural smoke flavouringNo flag
- Silicon dioxide · E551No flag
- Natural flavouringNo flag
- Natural smoke flavouringNo flag
- Sweet wheyNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- FlavouringNo flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Hydrolysed soy proteinNo flag
- Skimmed milk powderNo flag
- Autolyzed yeastNo flag
- Whole eggsNo flag
- Chicken brothNo flag
- Soluble turmericNo flag
- Chicken meatNo flag
Show original label text
Chicken broth, wheat flour, white chicken meat (chicken breast meat, water, modified food starch, salt and sodium phosphate), vegetable oil (palm and/or soybean oils), carrots, green beans, water, corn, cheddar cheese flavor (whey, partially hydrogenated soybean oil, whey protein concentrate, maltodextrin, cheese [cheddar and semisoft (pasteurized milk, cheese culture, salt, enzymes), salt, less than 2% monosodium glutamate, sodium phosphate, lactic acid, citric acid, butter, autolyzed yeast extract, spice, artificial flavor, tricalcium phosphate), modified food starch, bacon bits (water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar, potassium chloride), chicken fat, butter, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, mono & diglycerides, sodium benzoate added as a preservative), natural bacon flavor (maltodextrin, rendered bacon fat and bacon bits, [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite, natural smoke flavor], partially hydrogenated soybean oil, salt, silicon dioxide, natural flavor [contains natural smoke flavor]), salt, sugar, sweet dry whey, monosodium glutamate, flavorings, sodium propionate, hydrolyzed soy protein, maltodextrin, nonfat dry milk, autolyzed yeast, dried whole eggs, spices, dehydrated chicken broth, soy lecithin, soluble turmeric, dehydrated chicken meat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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