Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 Feb 2026
CHEDDAR CRISPS
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar cheese100%No flag
- Lactic ferments15.4%No flag
- Annatto · E160b1.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour1.4%No flag
Show original label text
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], vitamin a palmitate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
1 item
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