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Mrs. Freshley's, Flowers Foods Inc.Snacks · 0072359000550

Creme Filled Cakes Cupcakes

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 29 Apr 2023

Ingredients

  • Sugar51.1%No flag
  • Water24.5%No flag
  • Flour12.2%No flag
  • Wheat flour6.1%No flag
  • Barley malt flour3.1%No flag
  • Niacin · E3751.5%No flag
  • Reduced iron0.8%No flag
  • Thiamin mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Vegetable oil6.1%No flag
  • Palm oil3.1%No flag
  • Soya oil3.1%No flag
  • Contains 2% and less of each of the following3.1%No flag
  • Dextrose3.1%No flag
  • Eggs1.5%No flag
  • Corn syrup0.8%No flag
  • High fructose corn syrup0.4%No flag
  • Raising agent0.2%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Wheat starch<0.1%No flag
  • Salt<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Corn flourNo flag
  • Corn starchNo flag
  • Wheat glutenNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Calcium carbonate · E170iNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Polysorbate 60 · E435No flag
  • Propylene glycol monoesterNo flag
  • Natural and artificial flavouringNo flag
  • Sodium alginate · E401No flag
  • Glycerine · E422No flag
  • Soya lecithinNo flag
  • Potato starchNo flag
  • Agar · E406No flag
  • Datem · E472eNo flag
  • MonoglyceridesNo flag
  • Wheat flourNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Lactic acid · E270No flag
  • Sorbitan monostearate · E491No flag
  • MaltodextrinNo flag
  • Sunflower lecithinNo flag
  • Ascorbic acid · E300No flag
  • EnzymeNo flag
  • Xanthan gum · E415No flag
  • E341iiiNo flag
  • E160aiNo flag
  • ColourNo flag
  • Guar gum · E412No flag
  • Citric acid · E330No flag
  • Caramel color · E150aNo flag
  • Preserved with potassium sorbateNo flag
  • Sorbic acid · E200No flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Topped with candy sprinklesNo flag
  • SugarNo flag
  • Corn starchNo flag
  • Vegetable oilNo flag
  • Cottonseed oilNo flag
  • Soya oilNo flag
  • Dextrin · E1400No flag
  • Soya lecithinNo flag
  • Fd&c red #40 lakeNo flag
  • Confectioner's glazeNo flag
  • Fd&c blue #1 lakeNo flag
  • Natural and artificial flavouringNo flag
  • Carnauba wax · E903No flag
  • Fd&c yellow #6 lakeNo flag
  • Sunset yellow FCF (E110)High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Allura red AC (E129)High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Brilliant blue FCF (E133)Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, water, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: dextrose, eggs, corn syrup, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, wheat starch, salt, mono - and diglycerides, corn flour, corn starch, wheat gluten, titanium dioxide (color), calcium carbonate, sodium stearoyl lactylate, polysorbate 60, propylene glycol monoester, natural and artificial flavors, sodium alginate, glycerine, soy lecithin, potato starch, agar, datem, monoglycerides, wheat flour, cellulose gum, lactic acid, sorbitan monostearate, maltodextrin, sunflower lecithin, ascorbic acid, enzymes, xanthan gum, tricalcium phosphate, beta carotene (color), guar gum, citric acid, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c blue #1 lake, natural and artificial flavor, carnauba wax, fd&c yellow #6 lake).

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 29 Apr 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 33 ingredients yet.

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