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Dreamies Creme-Filled Cakes
Mrs. Freshley's, Flowers Foods Inc.Snacks · 0072250903370

Dreamies Creme-Filled Cakes

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 6 Feb 2026

Ingredients

  • Flour51.5%No flag
  • Wheat flour25.9%No flag
  • Barley malt flour12.8%No flag
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Sugar17.7%No flag
  • Whey15.4%No flag
  • Corn syrup7.7%No flag
  • High fructose corn syrup3.9%No flag
  • Soya oil1.9%No flag
  • Egg white1%No flag
  • Eggs0.5%No flag
  • Palm oil0.2%No flag
  • Contains 2% and less of each of the following0.1%No flag
  • Skimmed milk0.1%No flag
  • Dextrose<0.1%No flag
  • Egg yolks<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Corn starchNo flag
  • Mono- and diglycerides · E471No flag
  • SaltNo flag
  • WheyNo flag
  • ProteinNo flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Soya flourNo flag
  • Datem · E472eNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soya lecithinNo flag
  • Natural and artificial flavouringNo flag
  • Polysorbate 60 · E435No flag
  • Colored with extractives of turmericNo flag
  • Annatto · E160bNo flag
  • Citric acid · E330No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Caramel color · E150aNo flag
  • Xanthan gum · E415No flag
  • Potassium sorbate · E202No flag
  • Sorbic acid · E200No flag
  • To retard spoilageNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, whey (milk), corn syrup, high fructose corn syrup, soybean oil, egg whites, eggs, palm oil, contains 2% or less of each of the following: nonfat milk, dextrose, egg yolks, modified corn starch, corn starch, mono - and diglycerides, salt, whey (milk) protein concentrate, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium stearoyl lactylate, soy flour, datem, polysorbate 80, soy lecithin, natural and artificial flavors, polysorbate 60, colored with extractives of turmeric and annatto seed, citric acid, cellulose gum, caramel color, xanthan gum, potassium sorbate and sorbic acid (to retard spoilage).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 6 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 25 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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