Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mrs. freshley's, angel food cake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Contains 2% and less of each of the following2.9%No flag
- Raising agent0.4%No flag
- Calcium sulfate · E5160.2%No flag
- Fumaric acid · E297<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- E500ii<0.1%No flag
- Artificial flavouring<0.1%No flag
- Preserved with sorbic acidNo flag
- Sodium propionate · E281No flag
Show original label text
Sugar, water, enriched bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), egg whites, contains 2% or less of each of the following: soybean oil, palm oil, corn flour, leavening (calcium sulfate, fumaric acid, monocalcium phosphate, sodium bicarbonate), salt, artificial flavor, dextrose, soy lecithin, cornstarch, preserved with sorbic acid and sodium propionate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.