Declared allergens
This product declares Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 13 Feb 2025
Mrs. Freshley's Oreo Brownie
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 13 Feb 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Nesedients sugar enriched bleached flour51.1%No flag
- Niacin · E37512.7%No flag
- Riboflavin · E1011.6%No flag
- Sean dil egas dorn sybup24.4%No flag
- Oreo basecake crumbs6.1%No flag
- Niacin · E3750.8%No flag
- Mine mchio ntrate tamin b10.4%No flag
- Riboflavin · E1013.1%No flag
- Vitaminb23.1%No flag
- Folicacid1.5%No flag
- Canola ol0.4%No flag
- Processed with alkalij<0.1%No flag
- High fructose custrup<0.1%No flag
- Le vening |baking soda and calcium phosphatej<0.1%No flag
- Artificial flavouringNo flag
- Natural and procesed with alkaliNo flag
- Contains 2% and less of each of the followingNo flag
- Glycerine · E422No flag
- Leaveni godium acid pyrophosphateNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Natural and artificial flavouringNo flag
- Guar gum · E412No flag
- Xanthan cacornstarchNo flag
- Caramel colohNo flag
- Potassium sorbate · E202No flag
- Sorbic acid · E200No flag
- To retard spoilageNo flag
- Topped with oreo® rueolatesandwich cookie diecesNo flag
- Niacin · E375No flag
- Thìamine mononitrate iamin b1No flag
- AiboflavinNo flag
- Vitamiai d folic acidjNo flag
- PalmNo flag
- Processed with alkalijNo flag
- Cavening baking sodaNo flag
- Calcium phosphate · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Artificial flavouringNo flag
- Hahufactured on sared equipment that also processes products containing tree nutsNo flag
- Stributed by flowers foods specialty groupNo flag
- LlcNo flag
- 5087 south royal atlanta drNo flag
- TuckerNo flag
- Ga 30084 visit us at vww.mrsfreshleys.com 2315-012218 creo® saNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
nesedients sugar enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) sean dil egas dorn sybup, water, oreo basecake crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, mine mchio ntrate tamin b1), riboflavin (vitaminb2), folicacid), sugar, canola ol, cocoa [processed with alkalij, high fructose custrup, le vening |baking soda and/or calcium phosphatej, salt, soy lecithin, chocolate, artificial flavor), cocoa (natural and procesed with alkali), contains 2% or less of each of the following: glycerine, salt, monoglycerides, bleached wheat flour, leaveni godium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavors, guar gum, xanthan cacornstarch, enzymes, soy lecithin. caramel coloh, potassium sorbate and sorbic acid (to retard spoilage), topped with oreo® rueolatesandwich cookie dieces (sugar, unbleached enriched flour [wheat flour, niacin, reduced iron, thìamine mononitrate iamin b1), aiboflavin (vitamiai d folic acidj, palm and/or canola oil, cocoa [processed with alkalij, high fructose çorn syrup, cavening baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor). hahufactured on sared equipment that also processes products containing tree nuts and peanuts. stributed by flowers foods specialty group, llc, 5087 south royal atlanta dr., tucker, ga 30084 visit us at vww.mrsfreshleys.com 2315-012218 creo® sa
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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