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  3. Oreo Mini Brownies
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Mrs. Freshley's·Snacks · 0072250021210

Oreo Mini Brownies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.2%—›
  • Flour24.4%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Soya oil12.2%—›
  • Eggs6.1%—›
  • Corn syrup3%—›
  • Crunch blend1.5%—
  • Sugar0.8%—›
  • Cocoa0.4%—›
  • Hydrogenated cottonseed oil0.2%—›
  • Corn starch<0.1%—›
  • Palm oil<0.1%—›
  • Rice flour<0.1%—›
  • E150a<0.1%—
  • E200—
  • Natural and artificial flavouring—
  • E171⚠ High
  • Colour—
  • Water—›
  • Oreo® basecake crumbs—
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • Thiamin—›
  • E101—
  • E101—
  • Folic acid—›
  • Sugar—›
  • Canola oil—›
  • Cocoa—›
  • Processed with alkalij—
  • High fructose corn syrup—›
  • Raising agent—
  • E500ii—
  • E341⚠ Low
  • Salt—›
  • Soya lecithin—›
  • Chocolate—›
  • Artificial flavouring—
  • Cocoa—›
  • Natural and processed with alkali—
  • Contains 2% and less of each of the following—
  • E422—
  • Salt—›
  • Wheat flour—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Monoglycerides—›
  • Artificial flavouring—
  • E415—
  • E412—
  • Corn starch—›
  • Enzyme—›
  • Soya lecithin—›
  • E150a—
  • E202—
  • E200—
  • To retard spoilage—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, corn syrup, crunch blend (sugar, cocoa (processed with alkali), hydrogenated cottonseed oil, corn starch, palm oil, rice flour, caramel color, sorbic acid, natural and artificial flavor, titanium dioxide (color). water, oreo® basecake crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, cocoa [processed with alkalij, high fructose corn syrup, leavening (baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), cocoa (natural and processed with alkali), contains 2% or less of each of the following: glycerine, salt, wheat flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), monoglycerides, artificial flavors, xanthan gum, guar gum, corn starch, enzymes, soy lecithin, caramel color, potassium sorbate and sorbic acid (to retard spoilage).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08HYDROGENATED COTTONSEED OILCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13PALM OILCompoundNot assessed
  14. 14BROWN RICECompoundNot assessed
  15. 15AQUAHydrationNot assessed
  16. 16CANOLA OILCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20WHEATCompoundNot assessed
  21. 21MonoglyceridesCompoundNot assessed
  22. 22Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  23. 23Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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