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Mrs. Freshley'sSnacks · 0072250086394

Peanut butter flavored swiss rolls, peanut butter

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Confectionery coating51%No flag
  • Sugar25.6%No flag›
  • Hydrogenated palm kernel oil12.7%No flag›
  • Cocoa6.3%No flag›
  • Whey3.2%No flag›
  • Powder1.6%No flag
  • Whole milk powder0.8%No flag›
  • Skimmed milk powder0.4%No flag
  • Soya lecithin0.2%No flag›
  • Artificial flavouring0.2%No flag
  • Sugar13.9%No flag›
  • Vegetable oils13.9%No flag›
  • Soya oil7%No flag›
  • Palm oil7%No flag›
  • Whey10.6%No flag›
  • Flour5.3%No flag›
  • Wheat flour2.6%No flag›
  • Niacin · E3751.3%No flag
  • Reduced iron0.7%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Eggs2.6%No flag›
  • Corn syrup1.3%No flag›
  • Peanut paste0.7%No flag
  • Roasted peanuts0.3%No flag
  • Sugar0.2%No flag›
  • Hydrogenated vegetable oil<0.1%No flag›
  • Rapeseed vegetable oil<0.1%No flag›
  • Cottonseed vegetable oil<0.1%No flag
  • Soya oil<0.1%No flag›
  • Salt0.3%No flag›
  • Peanut oil0.2%No flag›
  • Monoglycerides<0.1%No flag›
  • Molasses<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Peanut colored confectionery coating<0.1%No flag
  • SugarNo flag›
  • Palm kernel oilNo flag›
  • Palm oilNo flag›
  • Skimmed milk powderNo flag
  • Yellow lake #6No flag
  • Yellow lake #5No flag
  • Blue lake #2No flag
  • Red lake #40No flag
  • Soya lecithinNo flag›
  • SaltNo flag›
  • Artificial flavouringNo flag
  • High fructose corn syrupNo flag›
  • Contains 2% and less of each of the followingNo flag
  • WaterNo flag›
  • Peanut flourNo flag›
  • CocoaNo flag›
  • Natural and processed with alkaliNo flag
  • Corn starchNo flag›
  • Glycerine · E422No flag
  • Roasted peanutNo flag
  • Wheat flourNo flag›
  • SaltNo flag›
  • Mono- and diglycerides · E471No flag
  • Modified corn starchNo flag›
  • Caramel color · E150aNo flag
  • EmulsifiersNo flag
  • Propylene glycol esters of fatty acids · E477No flag
  • MonoglyceridesNo flag›
  • Stearoyl lactylic acidNo flag›
  • Egg yolksNo flag›
  • Malt extractNo flag›
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Polysorbate 60 · E435No flag
  • Datem · E472eNo flag
  • Xanthan gum · E415No flag
  • MaltodextrinNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sodium stearoyl lactylate · E481No flag
  • E341iiiNo flag
  • EnzymeNo flag›
  • Partially hydrogenated soybean oilNo flag›
  • Soya lecithinNo flag›
  • Natural and artificial flavouringNo flag
  • DextroseNo flag›
  • Fd&c red #40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Citric acid · E330No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Preserved with sodium propionateNo flag
  • Sorbic acid · E200No flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium propionate (E281)Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa, whey [milk] powder, whole milk powder, skim milk powder, soy lecithin, artificial flavoring), sugar, vegetable oils (soybean oil and palm oil), whey (milk), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, corn syrup, peanut butter (roasted peanuts, sugar, hydrogenated vegetable oil (rapeseed, cottonseed, and soybean oil), salt, peanut oil, monoglycerides, molasses, cornstarch), peanut colored confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, yellow lake #6, yellow lake #5, blue lake #2, red lake #40, soy lecithin, salt, artificial flavor), high fructose corn syrup, contains 2% or less of each of the following: water, partially defatted peanut flour, cocoa (natural and processed with alkali), corn starch, glycerine, roasted peanut extract, wheat flour, salt, mono - and diglycerides, modified corn starch, caramel color, emulsifiers (propylene glycol esters of fatty acids, monoglycerides, stearoyl lactylic acid), egg yolks, malt extract, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), polysorbate 60, datem, xanthan gum, maltodextrin, cellulose gum, sodium stearoyl lactylate, tricalcium phosphate, enzymes, partially hydrogenated soybean oil, soy lecithin, natural and artificial flavor, dextrose, fd&c red #40, citric acid, phosphoric acid, preserved with sodium propionate, sorbic acid, potassium sorbate and sodium benzoate.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 6 low · 13 not assessed

13 of 22 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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