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  2. mrs freshleys powdered donuts
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mrs freshleys powdered donuts

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • E37551%—
  • Iron24.5%—›
  • Monostol us at w ingredients oope un ron 1‚8mg 10% potas ew144 ngredients12.2%—
  • Flour6.1%—›
  • Wheat elour6.1%—
  • E3756.1%—
  • Reduced iron3.1%—›
  • Thiamin moncsul soflavin1.5%—
  • Folic acid0.8%—›
  • Sugar coating0.4%—
  • Dextrose0.2%—›
  • Modified corn starch<0.1%—›
  • Palm oil<0.1%—›
  • Tanium dioxidegetab yorogenated cottonseed oil<0.1%—
  • E282<0.1%⚠ Low
  • Preservativet—
  • Corn starch—›
  • Artificial flavor l—
  • Palm oil—›
  • Soya oil—›
  • Water—›
  • Sugar—›
  • Whey—›
  • Contains 2% and less of each of the folluwing o cur—
  • Raising agent—
  • E500ii—
  • E450i—
  • E541—
  • Monucalcion osphate—
  • E422—
  • Skimmed milk—
  • Dextrose—›
  • Salt—›
  • Corn syrup solids—›
  • Wheat flour—›
  • Bleached whea our—
  • Soya lecithin—›
  • Wheat starch—›
  • Distilled monoglycerides—
  • Sucrose—›
  • Enzyme—›
  • Ecg yolks—
  • E412—
  • Sodium earoyl lactylate—
  • Modified corn starch—›
  • Artificial flavouring—
  • Whey—›
  • Protein—
  • Propylene glycol monoester pioca dextrin—
  • E415—
  • Corn dextrin—
  • E416—
  • Colored with turmeric and annatto—
  • Preserved with ddium propionáte—
  • E202—
  • E200—
  • 305-112015 visit—
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

niacin, iron, monostol us at w ingredients oope un ron 1,8mg 10% potas ew144 ngredients: unbleached and bleached enriched flour (wheat elour, niacin, reduced iron, thiamin moncsul soflavin, folic acid), sugar coating (dextrose, modified cornstarch, palm oil, tanium dioxidegetab yorogenated cottonseed oil, calcium propionate [preservativet, cornstarch, artificial flavor l (palm oil and soybean oil), water, sugar, whey (milk), contains 2% or less of each of the folluwing o cur, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monucalcion osphate), glycerine, nonfat milk solids, dextrose, salt, corn syrup solids, wheat flour, bleached whea our, soy lecithin, wheat starch, distilled monoglycerides, sucrose, enzymes, ecg yolks, guar gum, sodium earoyl lactylate, modified corn starch, artificial flavor, whey (milk) protein, propylene glycol monoester pioca dextrin, xanthan gum, corn dextrin, karaya gum, colored with turmeric and annatto, preserved with ddium propionáte, potassium sorbate and sorbic acid, 305-112015 visit

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02FOLIC ACIDActiveNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  19. 19WHEATCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  23. 23Hydratase, phosphoenolpyruvateCompoundNot assessed

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