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Mrs. Gerry's, Old Fashioned Potato Salad
Greenveil's read: consider avoiding.
- High
- Potatoes53.3%—›
- Mayonnaise23.3%—
- Soya oil11.7%—›
- Water5.8%—›
- Egg yolk2.9%—›
- High fructose corn syrup1.5%—›
- Vinegar0.7%—›
- Salt0.4%—›
- Mustard0.2%—
- Natural flavouring<0.1%—
- E330<0.1%—
- E385<0.1%—
- Preservative<0.1%—
- Lemon juice<0.1%—›
- Eggs11.7%—›
- Salad dressing5.8%—
- Water2.9%—›
- Soya oil1.5%—›
- High fructose corn syrup0.7%—›
- Vinegar0.4%—›
- Modified food starch0.2%—›
- Egg yolk<0.1%—›
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Garlic<0.1%—›
- Paprika—›
- E385—
- Preservative—
- Lemon juice—›
- Sour cream2.9%—
- Soured milk1.5%—
- Cream0.7%—›
- Skimmed milk0.4%—
- Modified corn starch0.2%—›
- E412<0.1%—
- Sodium citrate<0.1%—›
- E407<0.1%⚠ Low
- E410<0.1%—
- E202—
- Preservative—
- Natural flavouring—
- Mustard1.5%—
- Water0.7%—›
- Vinegar0.4%—›
- Mustard seed0.2%—›
- Salt<0.1%—›
- Turmeric<0.1%—›
- Sugar0.7%—›
- Onions0.4%—›
- Vinegar0.2%—›
- Salt<0.1%—›
- E575<0.1%—
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- White pepper<0.1%—›
- E202—
- Preservative—
- Celery seeds—›
Show original label text
Potatoes, mayonnaise (soybean oil, water, egg yolk, high fructose corn syrup, vinegar, salt, mustard, natural flavor, citric acid, calcium disodium edta [to protect flavor], lemon juice), eggs, salad dressing (water, soybean oil, high fructose corn syrup, vinegar, modified food starch, egg yolk, salt, natural flavor, garlic, paprika, calcium disodium edta [to protect flavor], lemon juice), sour cream (cultured milk, cream, nonfat milk, modified corn starch, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate [preservative], natural flavor), mustard (water, vinegar, mustard seed, salt, turmeric), sugar, onions, vinegar, salt, glucono-delta-lactone, sodium benzoate (preservative), white pepper, potassium sorbate (preservative), celery seeds.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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