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Pending enrichment
- Macaroni52.1%—
- Durum wheat semolina24%—›
- Durum wheat12%—›
- Iron6%—›
- E3753%—
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Water12%—›
- Milk6%—›
- American cheese3%—
- Pasteurised milk1.5%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Cheddar cheese1.5%—
- Pasteurised milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Salt0.6%—›
- Butter0.5%—›
- Cream0.2%—›
- Salt0.2%—›
- Soya oil0.2%—›
- Modified corn starch0.1%—›
- Whey<0.1%—›
- Whey protein<0.1%—›
- Skimmed milk<0.1%—
- Milkfat—›
- Hydrogenated cottonseed oil—›
- Vegetable mono- diglycerides—
- Soya lecithin—›
- E330—
- E339—
- E160b⚠ Low
- Colour—
- E202—
- E211⚠ Moderate
- Preservative—
- Artificial flavouring—
- Retinyl palmitate—›
Show original label text
Macaroni (enriched durum wheat semolina [durum wheat, iron, niacin, thiamine mononitrate, riboflavin, folic acid], water, milk, american cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), salt, butter (cream, salt), soybean oil, modified corn starch, whey, whey protein concentrate, skim milk, milk fat, hydrogenated cottonseed oil, vegetable mono diglycerides, soy lecithin, citric acid, sodium phosphate, annatto (color), potassium sorbate and sodium benzoate (preservatives), artificial flavor, vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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