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Pending enrichment
- Cream cheese75%—
- Pasteurized milk and cream43.8%—
- Lactic ferments15.6%—
- Salt1.1%—›
- Stabiliser14.6%—
- Carob bean1.1%—›
- E4150.5%—
- E41212.9%—
- Pickle relish25%—
- Cucumbers12.5%—›
- Water6.3%—›
- Distilled vinegar3.1%—›
- Salt1.1%—›
- Contains less than 2% of1%—
- E4151%—
- E2110.5%⚠ Moderate
- Preservative0.5%—
- E5090.3%—
- Natural flavouring0.1%—
- Turmeric<0.1%—›
- E433<0.1%⚠ Low
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Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, and/or xanthan gum, and/or guar gum]), pickle relish (cucumbers, water, distilled vinegar, salt, contains less than 2% of: xanthan gum, sodium benzoate [preservative], calcium chloride, natural flavoring, turmeric, and polysorbate 80).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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