Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Hot Chutney Sterk Blatjang
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Dried fruit11.9%No flag
- Worcestershire sauceNo flag
- Caramel colourantNo flag
- Caramel colourantNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Sugar, water, vinegar, dried fruit [peaches (5.9%), apricot (1.9%) (fruit contains sulphur dioxide], modified maize starch, salt, worcestershire sauce (water, vinegar, molasses, sugar, caramel colourant, salt, onion powder, garlic powder, chillies), caramel colourant, chillies.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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