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  2. beef and cheese pie
beef and cheese pie
Mrs Mac’s·9310663403607

beef and cheese pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Beef20%—›
  • Water15%—›
  • Cheese11%—›
  • Water cheese2%—
  • Milk1%—›
  • Salt0.5%—›
  • Microbial culture0.3%—
  • Enzyme0.3%—›
  • Thickener1%—
  • E14421%—
  • Mineral0.5%—
  • Salts0.3%—›
  • Potassium0.1%—›
  • E450iii0.1%—
  • E452ii0.3%—
  • Sodium metaphosphate of sodium polyphosphates0.1%—
  • E339<0.1%—
  • E340<0.1%—
  • E341<0.1%—
  • Stabiliser—
  • E415—
  • Acidity regulator—
  • E330—
  • Natural colour—
  • E160a—
  • Butyric acid—›
  • Margarine—›
  • Vegetable oil—›
  • Water salt—
  • Emulsifier—
  • E471—
  • Natural flavour natural colour—
  • E160a—
  • Bacon—
  • Thickener—
  • E1422—
  • Onion—›
  • Baking powder—
  • Wheat—›
  • Flavouring—
  • Wheat—›
  • Flavour enhancers—
  • E621⚠ Moderate
  • E635⚠ Low
  • Sey colour—
  • Caramel iii—›
  • Natural colour—
  • Caramel i—
  • Sundried tomate—
  • Coating—›
  • Flavour enhancers—
  • E621⚠ Moderate
  • E635⚠ Low
  • Salt—›
  • Colour—
  • Caramel iii—›
  • Glaze—›
  • Milk—›
  • Natural colour—
  • E160a—
  • Acidity regulator—
  • E500ii—
  • Note—
  • Percentages are calculated on the whole product—
  • Aus and n—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

wheat flour, beef (20%), water, cheese (11%) (water cheese (milk, salt, culture, enzyme), thickener (hydroxypropyl distarch phosphate), mineral salts (potassium or sodium pyrophosphate, potassium polymetaphosphate or sodium metaphosphate of sodium polyphosphates, sodium phosphate, potassium phosphate, calcium phosphate), stabiliser (xanthan gum), acidity regulator (citric acid) natural colour (carotene), butyric acid], margarine [vegetable oil, water salt, emulsifier (mono - and di-glycerides of fatty acids), natural flavour natural colour (carotene)], bacon (3.5%), thickener (acetylated distarch adipate), onion, baking powder [wheat], flavours [wheat, flavour enhancers (monosodium l-glutamate, disodium-5-ribonucleotides), sey colour (caramel iii), natural colour (caramel i)], sundried tomate, seasoning [flavour enhancers (monosodium l-glutamate, disodium-5'-ribonucleotides)], salt, colour (caramel iii), glaze [milk, natural colour (carotene)], acidity regulator (sodium bicarbonate). note: percentages are calculated on the whole product, including pasiry contains: wheat, gluten, milk, soy. may contain: egg. aus & n

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Cheese, Cheddar, ext.CompoundNot assessed
  5. 05Butyric AcidActiveNot assessed
  6. 06MargarineCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08ETHYLENECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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