Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Oct 2022
Microwave Giant Sausage Roll
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Oct 2022
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Emulsifiers0.3%No flag
- 4710.1%No flag
- 472c0.1%No flag
- Antioxidant0.1%No flag
- 3040.1%No flag
- Natural flavouring<0.1%No flag
- Natural colour<0.1%No flag
- 160a<0.1%No flag
- Breadcrumbs2.3%No flag
- Stabiliser1.2%No flag
- Textured soy protein0.6%No flag
- Flavouring0.1%No flag
- Flavour enhancer<0.1%No flag
- 621<0.1%No flag
- Colour<0.1%No flag
- 150c<0.1%No flag
- Flavour enhancers<0.1%No flag
- 621<0.1%No flag
- 635<0.1%No flag
- Hydrolysed vegetable protein<0.1%No flag
- Natural colourNo flag
- 160aNo flag
- NoteNo flag
- Percentages are calculated on the whole productNo flag
- Including pastryNo flag
- On information average quantity average quantity per serving per 100 g 2180kj 16.7 g 28.4g 14.3 g 8.2 g 48.8 g 0.8g 886 mg energy protein 1240 kj 9.5g 16.3g 29007|e990le 6 saturated carbohydrate 27.9 g amr s mačsNo flag
- Take frozenNo flag
- Store at and below-18 °cNo flag
- Farm 3ddoho eras ages onlyNo flag
- Perceriage daiy portions 2.5g యా 27mg it ll ingredentso made with fresh mia naturally gluten fre devondale products ane qualiiy buan for any reason youaoal consumer enqures d 476 [email protected] devondale' and the devonta d of saputo dairy australu pyatNo flag
- 533 great occan road alanstor vi 2 www.devondale.com.au made in australiaNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
wheat flour, water, beef (21%), margarine [vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)], breadcrumbs [wheat flour, sugar, salt, yeast, wheat gluten], binder [wheat], textured soy protein, önion, flavours [wheat, flavour enhancer (621), soy, colour (150c)], seasoning [flavour enhancers (621, 635)], hydrolysed vegetable protein, salt, glaze [milk, natural colour (160a)]. note: percentages are calculated on the whole product, including pastry. contains: gluten, milk and soy. may be present: egg. on information average quantity average quantity per serving per 100 g 2180kj 16.7 g 28.4g 14.3 g 8.2 g 48.8 g 0.8g 886 mg energy protein 1240 kj 9.5g 16.3g 29007|e990le 6 saturated carbohydrate 27.9 g amr s mačs, take frozen: store at or below-18 °c. 0.5g 506mg farm 3ddoho eras ages only. *perceriage daiy portions 2.5g యా 27mg it ll ingredentso made with fresh mia naturally gluten fre devondale products ane qualiiy buan for any reason youaoal consumer enqures d 476 [email protected] devondale' and the devonta d of saputo dairy australu pyat. 533 great occan road alanstor vi 2 www.devondale.com.au made in australia
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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