Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2025
Fried Clams
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sodium tripolyphosphate to retain clam moisture52.6%No flag
- Sea slam juice23.7%No flag
- Yellow corn flour11.8%No flag
- Caramel color · E150a<0.1%No flag
- Raising agent<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Guar gum · E412<0.1%No flag
- Skimmed milkNo flag
- Cellulose · E460No flag
Show original label text
CLAMS (SODIUM TRIPOLYPHOSPHATE TO RETAIN CLAM MOISTURE), SEA SLAM JUICE, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, WHEAT STARCH, SOY PROTEIN ISOLATE, SOYBEAN OIL, SALT, SUGAR, DRIED YEAST, CARAMEL COLOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, NONFAT MILK, DEXTROSE, SPICES, MODIFIED CELLULOSE, EGGS, YEAST EXTRACT.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.