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- Saithe55.6%—›
- Breadcrumbs22.2%—
- Wheat flour11.1%—›
- Wheat flour5.6%—›
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Folic acid0.3%—›
- Raising agent5.6%—
- E450i5.6%—
- E500ii2.8%—
- Dextrose1.4%—›
- Salt0.7%—›
- Of paprika0.3%—›
- E160c0.3%—
- Yeast0.3%—›
- Diphosphates (E450)⚠ Low
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MINCED POLLOCK, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DEXTROSE, SALT, EXTRACTIVE OF PAPRIKA [COLOR], YEAST,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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