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Mrs.Renfro's0041235000359

Chipotle Barbecue Sauce

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Feb 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.4%No flag›
  • Tomato concentrate23.8%No flag
  • Sugar10.6%No flag›
  • Chipotle6.6%No flag
  • Chipotle pepper3.3%No flag
  • Water1.7%No flag›
  • Tomato concentrate0.8%No flag
  • Vinegar0.4%No flag›
  • Salt0.2%No flag›
  • Oleoresin paprika · E160c0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Oleoresin capsicum<0.1%No flag›
  • Molasses3.3%No flag›
  • Vinegar1.7%No flag›
  • Brown sugar0.8%No flag›
  • Hickory smoke flavor0.4%No flag
  • Worcestershire sauce0.2%No flag
  • Water0.1%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Malic acid · E296No flag
  • MolassesNo flag›
  • CitricNo flag
  • AcidNo flag›
  • Dehydrated onionNo flag
  • GarlicNo flag›
  • GumsNo flag›
  • Arabic · E414No flag
  • Guar · E412No flag
  • Xanthan · E415No flag
  • Cellulose · E466No flag
  • DextroseNo flag›
  • SpiceNo flag›
  • Chili pepperNo flag›
  • SpiceNo flag›
  • Smoke flavouringNo flag
  • Bbq seasoning0.1%No flag
  • Rice flavor<0.1%No flag
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • SucroseNo flag›
  • Dehydrated onionNo flag
  • SlatNo flag
  • GumsNo flag›
  • Guar · E412No flag
  • Tragacanth · E413No flag
  • Xanthan · E415No flag
  • Ancho chile pepperNo flag
  • Mesquite smoke flavorNo flag
  • Guajillo chile pepperNo flag
  • Canola oilNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

WATER, TOMATO PASTE, SUGAR, CHIPOTLE PUREE (CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, SMOKE FLAVOR, OLEORESIN CAPSICUM), MOLASSES, VINEGAR, BROWN SUGAR, HICKORY SMOKE FLAVOR, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, CARAMEL COLOR, MALIC ACID, MOLASSES, CITRIC, ACID, DEHYDRATED ONION, DEHYDRATED GARLIC, GUMS [ARABIC, GUAR, XANTHAN, CELLULOSE], DEXTROSE, SPICES, CHILI PEPPER, SPICE EXTRACTIVES, SMOKE FLAVOR), BBQ SEASONING (RICE FLAVOR, DEHYDRATED GARLIC, SPICES, SUCROSE, DEHYDRATED ONION, SLAT, GUMS (GUAR, TRAGACANTH, XANTHAN), ANCHO CHILE PEPPER, MESQUITE SMOKE FLAVOR. GUAJILLO CHILE PEPPER, CANOLA OIL

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

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