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Mrs. Stratton'sSalted Snacks · 0075217631057

Homestyle Mustard Potato Salad

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes53.8%No flag›
  • Salad dressing23.1%No flag
  • Soya oil11.5%No flag›
  • Water5.8%No flag›
  • Corn syrup2.9%No flag›
  • Distilled vinegar1.4%No flag›
  • High fructose corn syrup0.7%No flag›
  • Modified food starch0.4%No flag›
  • Egg yolks0.2%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Pickle relish11.5%No flag
  • Cucumbers5.8%No flag›
  • High fructose corn syrup2.9%No flag›
  • Vinegar1.4%No flag›
  • Water0.7%No flag›
  • Salt0.4%No flag›
  • Xanthan gum · E4150.2%No flag
  • Alum<0.1%No flag›
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Celery5.8%No flag›
  • Water2.9%No flag›
  • Red bell pepper1.4%No flag›
  • Red bell pepper0.7%No flag›
  • Water0.4%No flag›
  • Citric acid · E3300.4%No flag
  • Sugar0.7%No flag›
  • Mustard0.4%No flag
  • Water0.2%No flag›
  • Distilled vinegar<0.1%No flag›
  • Mustard seed<0.1%No flag›
  • Salt<0.1%No flag›
  • Turmeric<0.1%No flag›
  • Salt0.2%No flag›
  • Less than 0.1% potassium sorbate<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Food color<0.1%No flag
  • Fd&c yellow #5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Black pepper<0.1%No flag›
Show original label text

Potatoes, salad dressing (soybean oil, water, corn syrup, distilled vinegar, high fructose corn syrup, modified food starch, egg yolks, salt, spice, xanthan gum, potassium sorbate [preservative]), pickle relish (cucumbers, high fructose corn syrup, vinegar, water, salt, xanthan gum, alum, sodium benzoate (preservative), calcium chloride, natural flavors and polysorbate 80), celery, water, red peppers (red peppers, water, citric acid) sugar, mustard (water, distilled vinegar, mustard seed, salt, turmeric), salt, less than 0.1% potassium sorbate and sodium benzoate (preservatives), food color (fd&c yellow #5), black pepper.

Alerts

Declared allergens

This product declares Celery, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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