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Mrs unis sweet potato and red onion pakora
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Dec 2024
Ingredients
- Red Onion Pakora30%No flag
- Chickpea flourNo flag
- White OnionsNo flag
- Red OnionsNo flag
- Self-Raising FlourNo flag
- Wheat Flour with added CalciumNo flag
- Niacin · E375No flag
- Raising AgentsNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- Red chili pepperNo flag
- Red chili pepperNo flag
- Non-Brewed CondimentNo flag
- Acetic Acid · E260No flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- E900No flag
- Spicy Chilli DipNo flag
- Tomato KetchupNo flag
- Tomatoes per 100g of KetchupNo flag
- ThickenerNo flag
- Acidity RegulatorNo flag
- Acetic Acid · E260No flag
- Spirit VinegarNo flag
- PreservativeNo flag
- E202No flag
- SweetenersNo flag
- Aspartame · E951Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Sodium Saccharin · E954Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Tomato concentrateNo flag
- Mint SauceNo flag
- Acetic Acid · E260No flag
- Citric Acid · E330No flag
- ThickenerNo flag
- Xanthan Gum · E415No flag
- Mint Green ColourNo flag
- ColourantsNo flag
- E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium Benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Citric Acid · E330No flag
- Non-Brewed CondimentNo flag
- Acetic Acid · E260No flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Garam MasalaNo flag
- GreenNo flag
- PimientoNo flag
- Red chili pepperNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Sweet Potatoes & Red Onion Pakora (70%) - Sweet Potatoes (20%), Gram Flour, White Onions, Cabbage, Red Onions (10%), Self-Raising Flour (Wheat Flour with added Calcium, Iron, Niacin, Thiamin, Raising Agents (E450, E500)), Salt, Water, Spices (Cumin, Coriander, Fenugreek, Red Chilli Powder, Crushed Red Chillies, Turmeric), Water, Fresh Coriander, Non-Brewed Condiment (Water, Acid (Acetic Acid), Colour (E150c)), Rapeseed Oil, Antifoaming Agent (E900)). Spicy Chilli Dip (30%) - Tomato Ketchup [Tomatoes (84g Tomatoes per 100g of Ketchup), Sugar, Thickener (Modified Starch), Water, Salt, Acidity Regulator (Acetic Acid), Spirit Vinegar, Preservative (E202), Onion Powder, Spice and Spice Extracts, Sweeteners (Aspartame, Sodium Saccharin), Colour (E150c)], Water, Tomato Paste (Tomatoes, Salt), Mint Sauce [Water, Acids (Acetic Acid, Citric Acid), Reconstituted Mint (44%), Modified Maize Starch, Salt, Thickener (Xanthan Gum), Mint Green Colour (Colourants (E102, E133), Water, Sodium Benzoate, Citric Acid)], Salt, Non-Brewed Condiment [Water, Acid (Acetic Acid), Colour (E150c)], Garlic Powder, Onion Powder, Garam Masala (Ground Coriander, Cumin, Cinnamon, Ground Star Aniseed, Black Pepper, Ginger, Green and Black Cardamom, Pimento, Ground Bay Leaves, Nutmeg, Ground Cloves), Red Chilli Powder. ALLERGY ADVICE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
28 items
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