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Crème glacée au rhum raisins
Greenveil's read: consider avoiding.
- High
- Crème glacée au rhum90.5%—
- Skimmed milk90.5%—
- Fresh cream4.8%—
- Glucose fructose syrup2.4%—
- Lactose and milk proteins1.2%—
- Sugar0.6%—›
- Water0.3%—›
- Rhum gélifié0.3%—
- Rum0.1%—›
- Stabiliser0.1%—
- E4150.1%—
- Emulsifier—
- E471—
- Rapeseed—
- Stabiliser—
- Carob seed flour—
- E412—
- Colour—
- E150a—
- Raisins macérés au rhum—
- Raisins sec—›
- Rum—›
- Water—›
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Crème glacée au rhum 90,5 % : lait écrémé réhydraté, crème fraîche, sirop de glucose-fructose, lactose et protéines de lait, sucre, eau, rhum gélifié 2,7 % (rhum, stabilisant: gomme de xanthane), émulsifiant : mono - et diglycérides d'acides gras (colza), ; stabilisants : farine de graines de caroube, gomme guar ; colorant : caramel ordinaire. Raisins macérés au rhum 9,5 % : raisins sec 4.9 %, rhum 3,6 %, eau
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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