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Greenveil proxy cache
Asset write on fetch
- Ice cream92%—
- Milk56.8%—›
- From milk56.8%—›
- Milkfat10%—›
- From cream10%—›
- Sugar5%—›
- Glucose5%—›
- Corn glucose syrup2.5%—
- Tapioca2.5%—
- Vegetable emulsifiers5%—
- 4772.5%—
- 4712.5%—
- Vegetâble stabilisers5%—
- 4122.5%—
- 407a2.5%—
- Flavouring2.6%—
- Salt<0.1%—›
- Colours2.5%—
- 150d<0.1%—
- 160a2.4%—
- E1508%—
- Sugar4.6%—›
- Glucose1.7%—›
- Corn glucose syrup1.7%—
- Butter0.9%—›
- From milk0.9%—›
- Salt<0.1%—›
- Vegetable fat<0.1%—
- Flavouring<0.1%—
- Colour0.6%—
- 150d0.6%—
- Sulphite ammonia caramel (E150D)⚠ Moderate
- Processed eucheuma seaweed (E407A)⚠ Low
Show original label text
ice cream [milk solids (from milk), milk fat (from cream) 10%, sugar, glucose (from maize and/or tapioca), vegetable emulsifiers (477, 471), vegetâble stabilisers (412, 407a), flavour, salt, colours (150d, 160a)], salted caramel pieces (8%) [sugar, glucose (from maize), butter (from milk), salt, vegetable fat, flavour, colour (150d)].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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