Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 25 Apr 2024
Wonders Wildberry Ice Cream
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 25 Apr 2024
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ponceau 4RHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Low fat ice cream50%No flag
- Thickener0.8%No flag
- 14420.8%No flag
- Microbial culture0.8%No flag
- Vegetable fat6.3%No flag
- Vegetable emulsifiers3.1%No flag
- 4771.6%No flag
- 4711.6%No flag
- Vegetable gums1.6%No flag
- 4120.8%No flag
- 407 or 407a0.8%No flag
- Acidity regulator0.8%No flag
- 3300.4%No flag
- 3310.4%No flag
- Flavouring0.4%No flag
- Colour0.2%No flag
- 124<0.1%No flag
- 160b<0.1%No flag
- Marshmallow0.2%No flag
- Thickener<0.1%No flag
- Gelatine · E428<0.1%No flag
- Vegetable gumNo flag
- 466No flag
- FlavouringNo flag
- Boysenberry rippleNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- Vegetable gumsNo flag
- 412No flag
- 415No flag
- Choc flakesNo flag
- SolidsNo flag
- EmulsifierNo flag
- 322 from soyNo flag
- FlavouringNo flag
- Low fat ice cream contains maximum 3% milk fatNo flag
- Ponceau 4R (E124)High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
- Processed eucheuma seaweed (E407A)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC) (E466)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
low fat ice cream [milk solids, yoghurt (19%) [milk solids, sugar, thickener (1442), culture], glucose, sugar, vegetable fat, vegetable emulsifiers (477, 471), vegetable gums (412, 407 or 407a), acidity regulator (330, 331), flavour, colour (124, 160b)], marshmallow (32%) [water, sugar, glucose, thickener (gelatine), vegetable gum (466), flavour], boysenberry ripple (9%) [sugar, water, boysenberries (25%), acidity regulator (citric acid), vegetable gums (412, 415)], choc flakes (3,5%) [contains milk solids, emulsifier (322 from soy), flavour], low fat ice cream contains maximum 3% milk fat, contains milk and soy,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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