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Quench Gum, Thirst Quenching Gum For Active People

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 9 Mar 2017

Ingredients

  • Sugar53.6%No flag
  • Dextrose23.2%No flag
  • Gum base11.6%No flag
  • Corn syrup5.8%No flag
  • Citric acid · E3302.9%No flag
  • Glycerin · E4221.5%No flag
  • Artificial flavouring0.7%No flag
  • Soya lecithin0.4%No flag
  • Titanium dioxide · E1710.2%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • E451ii<0.1%No flag
  • Potassium chloride · E508<0.1%No flag
  • Artificial sweeteners<0.1%No flag
  • Aspartame · E951<0.1%Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Potassium acesulfame<0.1%No flag
  • Colour<0.1%No flag
  • Lemon<0.1%No flag
  • Fd&c y<0.1%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, dextrose, gum base, corn syrup, citric acid, glycerin, artificial flavors, soybean lecithin, titanium dioxide, potassium tripolyphosphate, potassium chloride, artificial sweeteners (aspartame, potassium acesulfame), artificial colors (lemon: fd&c y

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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