Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Quench, Sugar Free Gum
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Xylitol · E96752.6%No flag
- Maltitol · E96523.7%No flag
- Gum base11.8%No flag
- Sorbitol · E4205.9%No flag
- Citric acid · E3303%No flag
- Gum arabic · E4141.5%No flag
- Natural and artificial flavouring0.7%No flag
- Malic acid · E2960.4%No flag
- Titanium dioxide · E1710.2%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Resinous glaze<0.1%No flag
- E451ii<0.1%No flag
- Acesulfame-k · E950<0.1%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Sucralose · E955<0.1%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium cholorideNo flag
- Fumaric acid · E297No flag
- Carnauba wax · E903No flag
- ColourNo flag
- Red 40 lake · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- PreservativeNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Xylitol, maltitol, gum base, sorbitol, citric acid, gum arabic, natural and artificial flavor, malic acid, titanium dioxide, resinous glaze, potassium tripolyphosphate, acesulfame-k, sucralose, potassium choloride, soy lecithin, fumaric acid, carnauba wax, artificial color (red 40 lake), bht (to maintain freshness).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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