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Pending enrichment
- Sgr52%—
- Enrchd blchd wheat flr24%—
- E37512%—
- Rdcd irn6%—
- Thiamin mononitrte3%—
- Riboflvn1.5%—
- Folc acd1.5%—
- Eggs12%—›
- Sybn oil6%—
- H2o3%—
- Apl fllng1.5%—
- Apls0.8%—
- Crn syrp0.4%—
- Mdifd fd strch0.2%—
- Citric acd0.2%—
- Brwn sga0.8%—
- Prtly hydrgntd sybn oil0.4%—
- Whey0.2%—›
- Raising agent<0.1%—
- Bkng sda<0.1%—
- Sodm alminm phsphate&slphte<0.1%—
- Slt<0.1%—›
- Vital wheat glutn<0.1%—
- Propylene glycl mono&dstrs of fat acds<0.1%—
- Mono&diglycerids—
- Sodm stroyl lctylte—
- Dxtrse—
- Crn strch—
- Triclcm phsphte—
- Cinnmn—
- Ntrl&art flvrs—
- Wheat starch—›
- E307—
- E551—
- E330—
- E202—
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Sgr, enrchd blchd wheat flr (niacin, rdcd irn, thiamin mononitrte, riboflvn, folc acd) eggs, sybn oil, h2o, apl fllng (apls, crn syrp, mdifd fd strch, citric acd) brwn sga, prtly hydrgntd sybn oil, whey, leavening (bkng sda, sodm alminm phsphate&slphte) slt, vital wheat glutn, propylene glycl mono&dstrs of fat acds, mono&diglycerids, sodm stroyl lctylte, dxtrse, crn strch, triclcm phsphte, cinnmn, ntrl&art flvrs, wheat starch, alpha tocopherols, silicon dioxide, citric acid, potassium sorbate
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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