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Muffins carrot berry
0704863028019

Muffins carrot berry

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 28 Aug 2023

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Carrot53.6%No flag›
  • Egg white23.2%No flag›
  • Flour blend11.6%No flag
  • Corn starch5.8%No flag›
  • Brown rice flour2.9%No flag
  • Sorghum flour1.5%No flag›
  • Potato starch0.7%No flag›
  • Flaxseed meal0.7%No flag›
  • Whole eggs5.8%No flag
  • Sugar2.9%No flag›
  • Brown sugar1.5%No flag›
  • Blueberry0.7%No flag›
  • Blueberry0.4%No flag›
  • Sugar0.2%No flag›
  • Sunflower oil0.2%No flag›
  • Cranberry0.4%No flag›
  • Cranberry0.2%No flag›
  • Rice flour<0.1%No flag›
  • Sugar<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Soluble corn fiber0.2%No flag
  • Canola oil<0.1%No flag›
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Cinnamon<0.1%No flag›
  • Salt<0.1%No flag›
  • Vanilla extract<0.1%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Carrot, egg whites, gluten free flour blend (corn starch, brown rice flour, sorghum flour, potato starch, flaxseed meal), whole eggs, sugar, brown sugar, dried blueberries (blueberries, sugar, sunflower oil), dried cranberries (cranberries, rice flour, sugar, sunflower oil), soluble corn fiber, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cinnamon, salt, vanilla extract.

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 28 Aug 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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