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- NUTAL Once boilin weighs 26 relate to th of the 264 Dried Pasta56.5%—
- Durum WHEAT Semolina26.3%—›
- Tomato9%—›
- Sugar1.4%—›
- Potato Starch1.4%—›
- Dehydrated glucose syrup1.4%—
- Salt0.3%—›
- Palm Oil0.3%—›
- Maltodextrin0.3%—›
- Natural Flavourings0.3%—
- Onion0.3%—›
- Emulsifiers0.3%—
- E452i0.1%—
- E339iii0.1%—
- Colour0.3%—
- Paprika Typical W Extract0.3%—
- MILK Protein0.3%—›
- Stabilisers0.3%—
- E340ii0.1%—
- E331iii0.1%—
- Dried Basil0.3%—
- Parsley1.3%—›
- Sodium phosphates (E339)⚠ Low
- Potassium phosphates (E340)⚠ Low
- Polyphosphates (E452)⚠ Low
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NUTAL Once boilin weighs 26 relate to th of the 264 Dried Pasta (Durum WHEAT Semolina]. Tomato Powder (9%), Sugar, Potato Starch, Dried Glucose Syrup, Salt, Palm Oil, Maltodextrin, Natural Flavourings, Onion Powder, Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate). Colour (Paprika Typical W Extract). MILK Protein, Stabilisers (Dipotassium Phosphate. Trisodium Citrate), Dried Basil, Dried Parsley. Allergy Advice:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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