Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fladenbrot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Teils geröstet1.2%No flag
- Wheat malt1.2%No flag
- Flour treatment agent1.2%No flag
- Ascorbinsäure Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen stets gut durcherhitzt werden! st bei kühler und trockener Lagerung ens haltbar bis1.2%No flag
- Siehe Preisschild 20241.2%No flag
- 2 119%No flag
- 459%No flag
Show original label text
Weizenmehl, jod. Salz, Weizengluten, Maismehl (teils geröstet), Weizenmalz, Mehlbehandlungsmittel: Ascorbinsäure Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen stets gut durcherhitzt werden! st bei kühler und trockener Lagerung ens haltbar bis: siehe Preisschild 2024/3/2 11:45
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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