Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Dinkelvollkornbrot Backmischung
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Wholemeal spelt flour80%No flag
- Wholemeal rye flour9%No flag
- Getrockneter Dinkelsauerteig5.4%No flag
- Spelt flour3.2%No flag
- Spelt bran2.3%No flag
- Jodiertes Speisesalz Speisesalz3%No flag
- Kaliumjodat · E9171.3%No flag
- Trockenhefe0.3%No flag
- Flour treatment agent0.3%No flag
- Ascorbinsäure · E3000.3%No flag
Show original label text
Dinkelvollkornmehl (80 % ), Roggenvollkornmehl (9 %), getrockneter Dinkelsauerteig (Dinkelmehl, Dinkelkleie), jodiertes Speisesalz Speisesalz, Kaliumjodat), Rohrzucker, Trockenhefe, Mehlbehandlungsmittel: Ascorbinsäure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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