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Goldähren Steinofen Brötchen Dinkel
Greenveil's read: looks good.
- Minor
- Spelt flour54.5%—
- Eine Weizenart54.5%—
- Water22.7%—›
- Sunflower seed11.4%—›
- Yeast5.7%—›
- Wheat flour2.8%—›
- Sourdough1.4%—
- Rye flour0.7%—›
- Water0.7%—›
- Gerstenmalzmeh l0.7%—
- Barley malt extract0.4%—
- Sea salt0.2%—›
- Dextrose<0.1%—›
- Acidity regulator<0.1%—
- E262<0.1%—
Show original label text
_Dinkelmehl_(eine Weizenart), Wasser, Sonnenblumenkerne, Hefe, _Weizenmehl_, Sauerteig (_Roggenmehl_, Wasser), _Gerstenmalzmeh_l, Gerstenmalzextrakt, Meersalz, Dextrose, Säureregulator: Natriumacetate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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