Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 21 May 2026
Fleischsalat / Aldi: Poitrine de porc fumee
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 21 May 2026
Ingredients
- Fleischsalatgrundlage34%No flag
- Pork meat23.8%No flag
- Bacon2.4%No flag
- Pork rind1.2%No flag
- Iodised salt0.6%No flag
- Kaliumjodat · E9170.3%No flag
- Preservative0.3%No flag
- Natriumnitrit · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natriumcitrate · E331<0.1%No flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Natriumascorbat · E301No flag
- Citronensäure · E330No flag
- SmokeNo flag
- Cucumber or gherkin16%No flag
- Spirit vinegar0.8%No flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
Show original label text
Fleischsalatgrundlage 34 % (Schweinefleisch 70 %, Wasser, Speck, Schweineschwarten, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Stärke, Stabilisator (Diphosphate, Natriumcitrate), Dextrose, Gewürze (enthalten Senfsaat), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Säuerungsmittel (Citronensäure), Glukosesirup, Gewürzextrakte, Rauch), Wasser, Rapsöl, Gurken 16 %, Zucker, Branntweinessig, Eigelb, Maisstärke, Senfsaaten, Speisesalz, Zitronensaft, Gewürze, Verdickungsmittel (Guarkernmehl, Xanthan), Dextrose, Säureregulator (Natriumacetate). Kann Spuren von Milch und Sellerie enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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