Declared allergens
This product declares Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Metzger-Aufschnitt
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bierschinken50%No flag
- 4 Scheiben25%No flag
- Pork meat25%No flag
- Antioxidant0.4%No flag
- Natriumascorbat · E3010.2%No flag
- Ascorbinsäure · E3000.2%No flag
- Stabiliser0.2%No flag
- Diphosphate · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lyoner<0.1%No flag
- 4 Scheiben<0.1%No flag
- Pork meat<0.1%No flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Norddeutsche JagdwurstNo flag
- 5 ScheibenNo flag
- Pork meatNo flag
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Natriumascorbat · E301No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Paprika-LyonerNo flag
- 4 ScheibenNo flag
- Pork meatNo flag
- Paprika or bell pepperNo flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pistazien-LyonerNo flag
- 5 ScheibenNo flag
- Pork meatNo flag
- BaconNo flag
- Pistachio nutsNo flag
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- QS-WareNo flag
Show original label text
Bierschinken (4 Scheiben): Schweinefleisch* 84%, Wasser, Speisesalz, Zwiebeln, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Stabilisator Diphosphate, Konservierungsstoff Natriumnitrit; Lyoner (4 Scheiben): Schweinefleisch* 78%, Wasser, Speisesalz, Zwiebeln, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel Ascorbinsäure, Stabilisator Diphosphate, Konservierungsstoff Natriumnitrit; Norddeutsche Jagdwurst (5 Scheiben): Schweinefleisch* 88%, Wasser, Speisesalz, Gewürze, Gewürzextrakte, Stabilisator Diphosphate, Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Konservierungsstoff Natriumnitrit; Paprika-Lyoner (4 Scheiben): Schweinefleisch* 72%, Paprika 16%, Wasser, Speisesalz, Zwiebeln, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel Ascorbinsäure, Stabilisator Diphosphate, Konservierungsstoff Natriumnitrit; Pistazien-Lyoner (5 Scheiben): Schweinefleisch* 81%, Wasser, Speck*, Speisesalz, Pistazien 2%, Dextrose, Maltodextrin, Gewürze, Gewürzextrakte, Stabilisator Diphosphate, Antioxidationsmittel Ascorbinsäure, Konservierungsstoff Natriumnitrit. *QS-Ware
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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