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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Schweinefleisch, Trinkwasser, jodiertes Nitritpökelsalz (jodiertes Speisesalz, Konservierungsstoff: Natriumnitrit), Stabilisator: Diphosphate, Antioxidations - mittel: Natriumascorbat; Gewürze, Rauch. Kann Spuren von Senf, Sellerie, Gluten und Milcherzeugnissen enthalten. ZUBEREITUNGSEMPEEHLUNG:
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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