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  3. Nussschincken
Nussschincken
Mühlenhof·Meats And Their Products · 21939754

Nussschincken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • KauclgantDrGuss Mühlenhof NUSS-SCHINKEN87.4%—
  • Pork meat87.4%—
  • Iodised salt2.2%—
  • Salt1.1%—›
  • E9171.1%—
  • Preservative2.2%—
  • E2502.2%⚠ High
  • Dextrose2.2%—›
  • Glucose syrup2.2%—›
  • Sugar0.5%—›
  • Antioxidations mittel Natriumascorbat0.5%—
  • Stabiliser0.5%—
  • E2620.3%—
  • E3310.3%—
  • Spice extract0.5%—›
  • Smoke0.5%—
  • Uzatmosphäre verpackt0.5%—
  • Von Natur aus laktose0.5%—
  • Und0.5%—›
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KauclgantDrGuss Mühlenhof NUSS-SCHINKEN: Schweinefleisch, Jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff Natriumnitrit, Dextrose, Glukosesirup, Zucker, Antioxidations mittel Natriumascorbat, Stabilisatoren (Natriumacetate, Natriumcitrate), Gewürzextrakte, Rauch, Uzatmosphäre verpackt, Von Natur aus laktose - und glutenfrei

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06spice extractCompoundNot assessed

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