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Greenveil proxy cache
Asset write on fetch
- Putenfleisch91.7%—
- Iodised salt1%—
- Salt0.5%—›
- E9170.5%—
- Preservative1%—
- E2501%⚠ High
- Glucose syrup1%—›
- Dextrose1%—›
- Stabiliser1%—
- E3310.5%—
- E4500.5%⚠ Low
- Acid1%—›
- E3301%—
- Spice1%—›
- Antioxidant1%—
- E3011%—
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Putenfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Glukosesirup, Dextrose, Stabilisatoren (Natriumcitrate, Diphosphate), Säuerungsmittel (Citronensäure), Gewürze, Antioxidationsmittel (Natriumascorbat).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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