Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Whole wheat flour29.5%No flag
- Oat flakes20.6%No flag
- Cocoa paste2.7%No flag
- Natural vanilla flavouring0.3%No flag
- Emulsifier0.3%No flag
- Chickpea flour5.4%No flag
- LentilsNo flag
- Raising agentNo flag
- E503iiNo flag
- E500iiNo flag
- FlavouringNo flag
- Percentuali espresse sul prodotto finitoNo flag
Show original label text
farina integrale di frumento 29,5%*, fiocchi di avena 20,6%*, oli vegetali (girasole, mais, colza, soia), cioccolato 10,6%* (zucchero, pasta di cacao, burro di cacao, destrosio, aroma naturale di vaniglia, emulsionante: lecitina di soia), fiocchi di ceci e mais 10,6%* (farina di ceci 5,4%*, farina integrale di mais 5,2%*), sciroppo di glucosio, zucchero, lenticchie 4,7%*,agenti lievitanti (carbonato acido d’ammonio, carbonato acido di sodio), sale, aroma, estratto naturale di oliva, *Percentuali espresse sul prodotto finito, Può contenere tracce di Frutta a guscio, Latte, Senape e Uova,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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