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mirtillini
Mulino Bianco·Snacks · 8076809583992

mirtillini

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Blueberries with whole wheat flour50%—
  • Cranberry25%—›
  • Chia seeds wheat12.5%—
  • Cranberry6.3%—›
  • Chia seeds3.1%—›
  • Without biscuits shortbread with whole wheat flour milk and eggs with added mineral salts ingredients1.6%—
  • Wheat flour1.6%—›
  • Whole wheat flour1.6%—
  • Sunflower oh—
  • Sugar—›
  • Cranberry—›
  • Cranberry—›
  • Sugar—›
  • Rice flour—›
  • Pounds of wheat—
  • Chia seeds—›
  • Chia—
  • Barley malt extract—
  • Raising agent—
  • E500ii—
  • Salt—›
  • Phosphorus—›
  • Magnesium—›
  • E343ii—
  • Flavourings—
  • Percentages expressed on the finished product—
  • Warning—
  • The product cannot be consumed by those who are allergic to milk—
  • Eggs—›
  • The use of preservatives—
  • It is recommended to keep them mulino bianco biscuits are prepared without in a cool place—
  • Magnesium phosphates (E343)⚠ Low
Show original label text

blueberries with whole wheat flour, cranberries and chia seeds wheat, cranberries, chia seeds, without biscuits shortbread with whole wheat flour milk and eggs with added mineral salts ingredients: wheat flour 31,9%*, whole wheat flour 28,9%, sunflower oh, sugar, sweetened cranberries 7,6%* (cranberries 4,8%, sugar, rice flour), pounds of wheat, chia seeds (salvia hispanica) 1,7%*, barley malt extract, raising agent: sodium hydrogen carbonate, salt, phosphorus and magnesium (magnesium hydrogen phosphate), flavourings, *percentages expressed on the finished product, may contain traces of nuts, milk, mustard, soy and eggs warning: the product cannot be consumed by those who are allergic to milk and eggs, the use of preservatives, it is recommended to keep them mulino bianco biscuits are prepared without in a cool place

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CRANBERRYCompoundNot assessed
  2. 02SALVIA HISPANICA FLOWERING TOP OILCompoundNot assessed
  3. 03CHIA SEEDCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06PhosphorusCompoundCritical concern
  7. 07MAGNESIUM POWDERCompoundNot assessed
  8. 08MagnesiumCompoundNot assessed

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